Ultimate 3-Ingredient No-Bake Oreo Fudge (Cookies and Cream)
Make this incredibly easy, no-bake Oreo Fudge using only three ingredients. This creamy, rich cookies and cream candy comes together fast and is perfect for a quick, decadent treat.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 2 hours 10 min
- Yield: 36 small squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 12 ounces white chocolate chips
- 3 cups crushed Oreo cookies (about 25 cookies)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal later. Lightly grease the paper if desired.
- Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 1.5 minutes total. Do not overheat.
- Stir the crushed Oreo cookies into the melted white chocolate mixture until they are evenly distributed.
- Pour the fudge mixture into the prepared pan. Use a spatula to spread it into an even layer.
- Refrigerate the fudge for at least 2 hours, or until firm enough to slice.
- Use the parchment paper overhang to lift the fudge from the pan. Cut into small squares before serving.
Notes
- For a richer chocolate flavor, you can substitute half of the white chocolate chips with semi-sweet chocolate chips.
- If you want a holiday twist, swap out regular Oreos for Peppermint Oreos for a festive flavor.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20
- Sodium: 110
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 0
- Protein: 2
- Cholesterol: 10
Find it online: https://magazinemeal.com/oreo-fudge-recipe-easy-no-bake/