Classic Seven Layer Dip
A simple, crowd-pleasing Tex-Mex dip featuring seven distinct layers, perfect for parties and game days.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 8 servings
- Category: Appetizer
- Method: Assembling
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) can refried beans, softened
- 1 cup guacamole
- 1 cup sour cream
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup salsa
- 1/4 cup sliced black olives, drained
- 2 tablespoons chopped fresh cilantro
- 1/4 cup diced tomatoes (optional, for extra layer)
Instructions
- Spread the refried beans evenly across the bottom of a 9-inch pie plate or shallow serving dish.
- Spread the guacamole layer evenly over the beans.
- Spread the sour cream layer over the guacamole.
- Sprinkle the shredded cheese evenly over the sour cream.
- Spoon the salsa over the cheese layer.
- Distribute the sliced black olives over the salsa.
- Sprinkle the chopped cilantro over the top. If using diced tomatoes, add them as the final top layer.
- Cover the dip and chill for at least 30 minutes before serving to allow the layers to set.
Notes
- You can make this dip up to 4 hours ahead of time. Keep it covered in the refrigerator.
- For a thicker sour cream layer, mix 1 cup sour cream with 1 packet of taco seasoning.
- Serve with tortilla chips, sturdy crackers, or vegetable sticks.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210
- Sugar: 3
- Sodium: 350
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 12
- Fiber: 3
- Protein: 8
- Cholesterol: 30
Find it online: https://magazinemeal.com/best-seven-layer-dip-recipe-layer-dip/