The Ultimate 5-Minute Creamy Garlic Aioli
Make a rich, restaurant-style garlic aioli in under five minutes using a simple mayonnaise base. This creamy condiment works perfectly as a dip for fries, a spread for sandwiches, or a topping for seafood.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup
- Category: Condiment
- Method: No Cook
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 1 cup good quality mayonnaise
- 3 large cloves fresh garlic, minced very finely or pressed
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper
Instructions
- Place the minced garlic, lemon juice, Dijon mustard, salt, and pepper into a small mixing bowl.
- Add the mayonnaise to the bowl.
- Whisk all ingredients together vigorously until the mixture is completely smooth and uniform.
- Taste the aioli and adjust salt or lemon juice as needed for your preference.
- Cover the bowl and chill in the refrigerator for at least 15 minutes before serving to allow the garlic flavor to fully infuse.
Notes
- For a stronger garlic flavor, let the minced garlic sit in the lemon juice for 5 minutes before mixing with the mayonnaise.
- If you prefer a thinner consistency, add 1 teaspoon of cold water while whisking.
- This aioli keeps well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0.5
- Sodium: 250
- Fat: 20
- Saturated Fat: 3.5
- Unsaturated Fat: 16.5
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0
- Protein: 0.5
- Cholesterol: 15
Find it online: https://magazinemeal.com/5-minute-creamy-garlic-aioli-recipe/