Amazing Ube Purple Yam Pie: Easy 50-min Treat
Create a delicious Filipino-inspired Ube Purple Yam Pie with this easy-to-follow recipe. Iris and Julian from Magazine Meal share their passion for making food the main feature of your day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups mashed ube (purple yam)
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust on a baking sheet.
- In a large bowl, combine the mashed ube, sweetened condensed milk, coconut milk, eggs, vanilla extract, and salt.
- Whisk until smooth and well combined.
- Pour the ube filling into the pie crust.
- Bake for 45-55 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before slicing and serving.
- Serve chilled or at room temperature. Top with whipped cream if desired.
Notes
- Ensure your ube is fully mashed for a smooth filling.
- You can steam or boil fresh ube until tender before mashing.
- Adjust sweetness by slightly altering the amount of condensed milk.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350-400
- Sugar: Approximately 30-35g
- Sodium: Approximately 100-150mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 10-15g
- Unsaturated Fat: Approximately 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-55g
- Fiber: Approximately 2-3g
- Protein: Approximately 4-5g
- Cholesterol: Approximately 40-50mg
Find it online: https://magazinemeal.com/ube-purple-yam-pie-recipe/