Turkey Cranberry Wrap: 1 Flavorful Touch
A delicious and easy Turkey Cranberry Wrap recipe, perfect for a quick lunch or light dinner with Thanksgiving flavors any time of year.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces sliced cooked turkey
- 1/4 cup mayonnaise
- 2 tablespoons dried cranberries
- 1 tablespoon chopped pecans
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 2 large whole wheat tortillas
- 1 cup shredded lettuce
- 1/4 cup shredded cheddar cheese
Instructions
- In a medium bowl, combine mayonnaise, dried cranberries, chopped pecans, Dijon mustard, and black pepper. Mix well.
- Add the sliced turkey to the bowl and toss to coat evenly with the cranberry mixture.
- Lay out the tortillas. Spread the turkey mixture evenly over each tortilla.
- Top with shredded lettuce and shredded cheddar cheese.
- Fold in the sides of the tortillas, then roll them up tightly.
- Slice in half and serve immediately.
Notes
- For a creamier filling, you can add a tablespoon of plain yogurt to the mayonnaise mixture.
- If you don’t have pecans, walnuts or almonds can be substituted.
- Add a slice of Swiss or provolone cheese for extra flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg