Make a hearty, upgraded version of classic Sloppy Joes served on thick, buttery Texas Toast topped with melted cheese. This is a quick, comforting meal.
Author:Julian Vaughn
Prep Time:10 min
Cook Time:25 min
Total Time:35 min
Yield:4 servings
Category:Dinner
Method:Stovetop and Broiling
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 pound ground beef
1 small onion, chopped
1/2 cup green bell pepper, chopped
1 (15 ounce) can tomato sauce
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
8 slices Texas Toast (frozen or fresh)
4 slices cheddar or American cheese
1 tablespoon butter (for toasting)
Instructions
Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
Add the chopped onion and bell pepper to the skillet. Cook until the vegetables soften, about 5 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, dry mustard, and garlic powder. Season with salt and pepper.
Bring the mixture to a simmer. Reduce heat to low and cook uncovered for 15 minutes, stirring occasionally, allowing the sauce to thicken slightly.
While the meat simmers, prepare the Texas Toast. Spread a thin layer of butter on one side of each slice.
Toast the bread butter-side down in a separate skillet or on a griddle over medium heat until golden brown and crisp, about 2-3 minutes per side.
Place four slices of the toasted Texas Toast on a baking sheet. Spoon the sloppy joe mixture evenly over these four slices.
Top each portion with one slice of cheese.
Place the baking sheet under a preheated broiler for 1-2 minutes, watching closely, until the cheese is melted and bubbly.
Top with the remaining four slices of toast to make sandwiches. Serve immediately.
Notes
For extra flavor, brush the Texas Toast with garlic butter before toasting.
If you prefer a saucier filling, reduce the simmering time slightly.
You can substitute ground turkey or ground pork for the ground beef.