Sunny Strawberry Shortcake Waffles: 1 joyous bite
Enjoy a delightful twist on a classic with these Strawberry Shortcake Waffles. They’re a perfect blend of fluffy waffles, sweet macerated strawberries, and a cloud of whipped cream, offering a taste of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffles
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 pint fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (for strawberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar (for cream)
- 1 teaspoon vanilla extract (for cream)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and white sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- In a small bowl, gently toss the sliced strawberries with the 2 tablespoons of granulated sugar. Let them sit for about 10-15 minutes to macerate.
- While the strawberries are macerating, prepare the whipped cream. In a chilled bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour about 1/2 cup of batter onto the hot waffle iron and cook until golden brown and crispy. Repeat with the remaining batter.
- Serve the waffles warm, topped generously with the macerated strawberries and a dollop of fresh whipped cream.
Notes
- For extra flavor, you can add a pinch of cinnamon to the waffle batter.
- If you prefer a less sweet waffle, reduce the sugar in the batter.
- Ensure your heavy cream is very cold for the best whipped cream results.
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: Approximately 450
- Sugar: Approximately 30g
- Sodium: Approximately 400mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 10g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 45g
- Fiber: Approximately 3g
- Protein: Approximately 10g
- Cholesterol: Approximately 90mg
Find it online: https://magazinemeal.com/strawberry-shortcake-waffles/