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Homemade Strawberry Cream Cold Brew

Close-up of a tall glass of Strawberry Cream Cold Brew showing dark coffee, pink/red strawberry syrup, and creamy white foam topping.
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A straightforward recipe for making layered strawberry cream cold brew coffee at home, featuring a homemade strawberry puree and sweet cream topping.

Ingredients

Scale
  • 2 cups cold brew coffee concentrate
  • 1 cup water (for dilution)
  • Ice cubes
  • For the Strawberry Puree:
  • 1 cup fresh or frozen strawberries, hulled
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • For the Sweet Cream Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberry Puree: Combine strawberries, granulated sugar, and lemon juice in a small saucepan. Heat over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly, about 8 to 10 minutes. Remove from heat and let cool completely. Strain the puree through a fine-mesh sieve if you prefer a smoother sauce, pressing on the solids.
  2. Prepare the Cold Brew: In a pitcher, combine the cold brew concentrate and water. Stir well.
  3. Make the Sweet Cream Topping: In a medium bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer or a whisk to beat the mixture until soft peaks form. Do not over-whip.
  4. Assemble the Drink: Add ice to a tall glass. Pour the diluted cold brew over the ice, filling the glass about three-quarters full.
  5. Layer the Flavors: Drizzle 2 to 3 tablespoons of the cooled strawberry puree into the glass, allowing some to sink to the bottom.
  6. Top the Drink: Gently spoon or pipe the sweet cream topping over the cold brew. Drizzle a small amount of the remaining strawberry puree over the top of the cream for visual effect. Serve immediately.

Notes

  • For a quicker strawberry flavor, you can blend fresh strawberries with the sugar and lemon juice without cooking, then strain the mixture.
  • If you do not have cold brew concentrate, use 1.5 cups of strongly brewed chilled coffee instead.
  • For a dairy-free option, substitute the heavy cream with chilled full-fat coconut cream or a commercial non-dairy whipping cream alternative.

Nutrition

Find it online: https://magazinemeal.com/strawberry-cream-cold-brew-recipe/