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Sticky Sweet Chili Chicken Thighs Oven Baked

Close-up of glistening Sticky Sweet Chili Chicken Thighs Oven Baked, coated in a thick, dark red glaze and spices.
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Follow this recipe to bake juicy chicken thighs coated in a thick, sticky sweet chili glaze using your oven.

Ingredients

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  • 8 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sweet chili sauce
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easier cleanup.
  2. Pat the chicken thighs completely dry with paper towels. This helps the skin crisp.
  3. Rub the chicken thighs with olive oil, salt, and pepper. Place them skin-side up on the prepared baking sheet.
  4. In a small bowl, whisk together the sweet chili sauce, honey, soy sauce, rice vinegar, ginger, and garlic to make the glaze.
  5. Bake the chicken thighs for 25 minutes without the glaze.
  6. Remove the chicken from the oven. Brush half of the glaze mixture evenly over the tops of the thighs.
  7. Return the chicken to the oven and bake for another 10 minutes.
  8. Remove the chicken again. Brush the remaining glaze over the thighs.
  9. Bake for a final 5 to 10 minutes, watching closely to prevent burning, until the internal temperature reaches 165°F (74°C) and the glaze is thick and sticky.
  10. Let the chicken rest for 5 minutes before serving.

Notes

  • For extra sticky skin, you can place the chicken under the broiler for the last 1-2 minutes, watching constantly to avoid scorching the sugar in the glaze.
  • If your glaze seems too thin after cooking, remove the chicken and simmer the remaining glaze on the stovetop for 2-3 minutes until it thickens slightly.
  • Serve with steamed rice or roasted broccoli for a complete meal.

Nutrition

Find it online: https://magazinemeal.com/sticky-sweet-chili-chicken-thighs-oven-baked/