Spicy Sriracha Lime Trail Mix: 1 Fiery Delicious Snack
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A spicy and savory trail mix featuring the bold flavors of sriracha and lime. Perfect for a flavorful snack.
- Author: Iris Vaughn
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 cups
- Category: Snack
- Method: Baking
- Diet: Vegetarian
- 1 cup mixed nuts (almonds, cashews, peanuts)
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine the mixed nuts, pumpkin seeds, and sunflower seeds.
- In a small bowl, whisk together the sriracha sauce, lime juice, olive oil, garlic powder, and salt.
- Pour the sriracha-lime mixture over the nuts and seeds. Toss well to coat evenly.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until the nuts and seeds are toasted and the coating is slightly dried.
- Let the trail mix cool completely on the baking sheet before serving.
Notes
- You can adjust the amount of sriracha to your spice preference.
- Feel free to add other ingredients like pretzels or dried cranberries after cooling.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg