Amazing Spicy Tuna Stuffed Avocados
Enjoy this low-carb and flavorful Spicy Tuna Stuffed Avocados, a quick and easy meal perfect for lunch or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- Salt to taste
- Black pepper to taste
- Optional garnishes: chopped cilantro, red pepper flakes
Instructions
- Cut the avocados in half and remove the pits.
- In a medium bowl, combine the drained tuna, mayonnaise, sriracha sauce, and Dijon mustard.
- Mix well until all ingredients are incorporated.
- Stir in the chopped celery and red onion.
- Season with salt and black pepper to your liking.
- Spoon the spicy tuna mixture evenly into the avocado halves.
- Garnish with chopped cilantro or red pepper flakes if desired.
Notes
- Ensure your avocados are ripe but not overly soft for the best texture.
- Adjust the amount of sriracha sauce to control the spice level.
- For a different flavor profile, try adding a squeeze of lime juice to the tuna mixture.
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: approx. 350-400
- Sugar: approx. 3-5g
- Sodium: approx. 400-600mg
- Fat: approx. 30-35g
- Saturated Fat: approx. 5-7g
- Unsaturated Fat: approx. 25-28g
- Trans Fat: 0g
- Carbohydrates: approx. 10-15g
- Fiber: approx. 7-10g
- Protein: approx. 15-20g
- Cholesterol: approx. 50-70mg
Find it online: https://magazinemeal.com/spicy-tuna-stuffed-avocados-recipe/