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Spicy Thai Basil Beef: Fast Flavor 1 Bite

Spicy Thai Basil Beef
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Enjoy a quick and flavorful Thai stir-fry with this Spicy Thai Basil Beef recipe. It’s faster than takeout and perfect for a weeknight meal.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1-3 Thai chilies, thinly sliced (adjust to your spice preference)
  • 1/2 cup fresh Thai basil leaves
  • 1/4 cup sliced red onion
  • 1/4 cup sliced bell pepper (any color)
  • 2 tablespoons water
  • 1 teaspoon sugar
  • Cooked rice, for serving

Instructions

  1. In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Toss to coat the beef evenly. Let it marinate for at least 10 minutes.
  2. Heat the vegetable oil in a wok or large skillet over high heat.
  3. Add the minced garlic and sliced Thai chilies to the hot oil. Stir-fry for about 30 seconds until fragrant.
  4. Add the marinated beef to the wok. Spread it out in a single layer and let it cook undisturbed for about 1 minute to get a good sear.
  5. Stir-fry the beef, breaking it up as it cooks, until it’s mostly browned.
  6. Add the sliced red onion and bell pepper to the wok. Stir-fry for another 1-2 minutes until the vegetables are slightly tender.
  7. In a small bowl, whisk together the water and sugar. Pour this mixture into the wok.
  8. Add the fresh Thai basil leaves and stir-fry for another 30 seconds to 1 minute, just until the basil wilts.
  9. Remove from heat and serve immediately over cooked rice.

Notes

  • For an even quicker meal, you can buy pre-sliced beef.
  • Adjust the amount of Thai chilies to control the heat level.
  • If you can’t find Thai basil, regular basil can be used, but the flavor will be different.

Nutrition

Find it online: https://magazinemeal.com/spicy-thai-basil-beef-fast-flavor/