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Spicy Roasted Pumpkin Seeds: Addicted Crunch

Spicy Roasted Pumpkin Seeds
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Enjoy a crunchy and flavorful snack with these spicy roasted pumpkin seeds. They are easy to make and perfect for a movie night or a healthy pick-me-up.

Ingredients

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  • 2 cups raw pumpkin seeds (pepitas)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a medium bowl, toss the pumpkin seeds with olive oil until evenly coated.
  3. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt.
  4. Add the spice mixture to the pumpkin seeds and toss until well combined.
  5. Spread the seasoned pumpkin seeds in a single layer on a baking sheet.
  6. Roast for 20-25 minutes, stirring halfway through, until the seeds are golden brown and fragrant.
  7. Let them cool completely before serving.

Notes

  • For extra heat, add more cayenne pepper.
  • You can customize the spice blend with your favorite seasonings.
  • Store in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://magazinemeal.com/spicy-roasted-pumpkin-seeds/