Spicy Korean Ramen Upgrade: 1 Flavorful Kick
A simple way to upgrade your instant ramen with bold Korean flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant ramen
- 1 cup water
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon gochugaru (Korean chili flakes, optional)
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 clove garlic, minced
- 1/4 teaspoon grated fresh ginger
- 1 green onion, thinly sliced
- 1 egg, optional
- Sesame seeds, for garnish (optional)
Instructions
- Combine water, gochujang, gochugaru (if using), soy sauce, sesame oil, minced garlic, and grated ginger in a saucepan.
- Bring the mixture to a simmer over medium heat, stirring until the gochujang is dissolved.
- Add the ramen noodles to the simmering broth.
- Cook according to package directions, usually 3-5 minutes, until the noodles are tender.
- If using an egg, crack it into the simmering broth during the last minute of cooking, or poach it separately.
- Pour the ramen and broth into a bowl.
- Garnish with sliced green onions and sesame seeds, if desired.
Notes
- For a spicier kick, add more gochugaru.
- Feel free to add other vegetables like mushrooms, spinach, or bok choy.
- A slice of cheese can add a creamy texture.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 400-500 (will vary based on specific ramen and additions)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://magazinemeal.com/spicy-korean-ramen-upgrade/