Spiced Pear Kombucha Cocktail: 1 Amazing Gut-Friendly Fall Sip
A gut-friendly fall cocktail featuring spiced pear and kombucha, perfect for a warm and inviting seasonal drink.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (for puree)
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spiced pear puree
- 1 cup pear kombucha
- 2 oz pear brandy or white rum
- 1 oz fresh lemon juice
- 1/2 oz maple syrup (optional, adjust to taste)
- Garnish: Pear slices, cinnamon stick
Instructions
- Combine spiced pear puree, pear kombucha, pear brandy ( or rum), and lemon juice in a shaker.
- If using, add maple syrup.
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into a glass filled with fresh ice.
- Garnish with pear slices and a cinnamon stick.
- Serve immediately and enjoy your delicious cocktail!
Notes
- For spiced pear puree, simmer diced pears with cinnamon, cloves, and a touch of water until soft, then blend until smooth.
- Adjust maple syrup to your sweetness preference.
- You can substitute the brandy or rum with another spirit of your choice.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 250-300 (will vary based on ingredients)
- Sugar: Approx. 20-30g (will vary based on ingredients)
- Sodium: Low
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 25-35g
- Fiber: Approx. 2-4g
- Protein: Low
- Cholesterol: 0mg
Find it online: https://magazinemeal.com/spiced-pear-kombucha-cocktail/