Sparkling Apple Cider Sangria: 4 Amazing Fall Sips
A festive and delicious sparkling apple cider sangria perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8-10 servings
- Category: Beverage
- Method: Pitcher
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) crisp white wine (like Pinot Grigio or Sauvignon Blanc)
- 4 cups apple cider
- 1 cup brandy or applejack
- 1/2 cup orange liqueur (like Triple Sec or Cointreau)
- 2 apples, thinly sliced
- 1 orange, thinly sliced
- 1 cinnamon stick
- 1/4 cup fresh cranberries (optional)
- Sparkling water or club soda, to top
Instructions
- In a large pitcher, combine the white wine, apple cider, brandy, and orange liqueur.
- Add the sliced apples, orange slices, and cinnamon stick to the pitcher. If using, add the fresh cranberries.
- Stir gently to combine.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, ladle the sangria into wine glasses filled with ice.
- Top each glass with a splash of sparkling water or club soda.
- Garnish with a fresh apple slice if desired.
Notes
- For a sweeter sangria, use a sweeter apple cider.
- You can substitute other fruits like pears or pomegranates.
- Adjust the amount of brandy and orange liqueur to your preference.
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 250-300
- Sugar: Moderate
- Sodium: Low
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low
- Protein: Low
- Cholesterol: 0mg
Find it online: https://magazinemeal.com/sparkling-apple-cider-sangria/