Print

S’mores Skillet Cookie: 1 Goofy Delight

S’mores Skillet Cookie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a warm, gooey S’mores Skillet Cookie, perfect for sharing. This recipe brings the campfire classic right to your kitchen, featuring a rich chocolate chip cookie base topped with melted marshmallows and chocolate.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup mini marshmallows
  • 4-6 graham crackers, broken into pieces

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Press about two-thirds of the cookie dough into the bottom of a 10-inch cast-iron skillet.
  8. Sprinkle the mini marshmallows evenly over the cookie dough.
  9. Crumble the graham crackers over the marshmallows.
  10. Dollop the remaining cookie dough over the graham crackers and marshmallows, leaving some gaps for the gooey centers to peek through.
  11. Bake for 25-30 minutes, or until the edges are golden brown and the marshmallows are puffed and lightly toasted.
  12. Let the skillet cookie cool slightly before serving directly from the skillet.

Notes

  • For an extra gooey center, you can slightly underbake the cookie.
  • Feel free to add other mix-ins like nuts or caramel bits.
  • Serve warm with a scoop of vanilla ice cream for an extra treat.

Nutrition

Find it online: https://magazinemeal.com/smores-skillet-cookie/