Easy Creamy Smoked Salmon Dip
Make this quick and creamy smoked salmon dip using cream cheese, fresh dill, and lemon. It is a perfect appetizer for parties or brunch.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon black pepper
- Pinch of salt (optional, taste first)
Instructions
- Place the softened cream cheese in a medium bowl.
- Add the chopped smoked salmon, dill, lemon juice, lemon zest, and black pepper to the bowl.
- Use a fork or an electric mixer on low speed to combine all ingredients until smooth and creamy. Do not overmix.
- Taste the dip and add a small pinch of salt if needed, based on the saltiness of your salmon.
- Cover the bowl and chill the dip for at least 30 minutes before serving to allow the flavors to blend.
- Serve cold with crackers, bagel chips, or vegetable sticks.
Notes
- You can make this dip up to 24 hours ahead of time. Store it covered in the refrigerator.
- For a tangier flavor, substitute half of the cream cheese with plain Greek yogurt.
- Garnish the top with a sprinkle of extra dill or a few capers before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1
- Sodium: 280
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 5
- Cholesterol: 30
Find it online: https://magazinemeal.com/smoked-salmon-dip-recipe-easy-creamy/