Slow cooker tuna noodle casserole: Pure comfort, 1 amazing dish
This slow cooker tuna noodle casserole recipe offers a convenient and hands-off approach to a comforting classic. Perfect for busy weeknights, it delivers a delicious meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 45 minutes - 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound egg noodles
- 2 cans (5 ounces each) tuna, drained
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- Salt and pepper to taste
- Optional: Breadcrumbs for topping
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- In a large bowl, combine drained tuna, condensed cream of mushroom soup, milk, shredded cheddar cheese, sour cream, chopped onion, and chopped celery.
- Stir in the cooked egg noodles. Season with salt and pepper to taste.
- Pour the mixture into a lightly greased slow cooker.
- Cover and cook on low for 3-4 hours, or on high for 1.5-2 hours, until heated through and bubbly.
- If desired, sprinkle with breadcrumbs during the last 30 minutes of cooking.
- Serve hot.
Notes
- For a creamier casserole, add an extra splash of milk.
- Feel free to add other vegetables like peas or carrots.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-500
- Sugar: Approximately 5-7g
- Sodium: Approximately 800-1000mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 12-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 2-3g
- Protein: Approximately 20-25g
- Cholesterol: Approximately 60-70mg
Find it online: https://magazinemeal.com/slow-cooker-tuna-noodle-casserole/