Slow Cooker BBQ Pulled Chicken
Make tender, flavorful pulled chicken using your slow cooker. This recipe is simple, requires minimal hands-on time, and yields juicy chicken perfect for sandwiches or tacos.
- Prep Time: 10 min
- Cook Time: 6 hours
- Total Time: 6 hours 10 min
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup BBQ sauce (your favorite kind)
- 1/2 cup chicken broth
- 1 small onion, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the sliced onion in the bottom of your slow cooker.
- Place the chicken on top of the onions.
- In a small bowl, mix the BBQ sauce, chicken broth, smoked paprika, garlic powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is easily shredded.
- Remove the chicken from the slow cooker and place it in a large bowl.
- Use two forks to shred the chicken completely.
- Return the shredded chicken to the slow cooker and stir well to coat it with the remaining sauce.
- Cook on warm for 15 minutes before serving.
Notes
- For extra flavor, add 1 tablespoon of brown sugar or a splash of apple cider vinegar to the sauce mixture.
- If the sauce seems too thin after shredding, remove the lid and cook on high for the last 30 minutes to allow some liquid to evaporate.
- This chicken freezes well for future meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18
- Sodium: 650
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 42
- Cholesterol: 120
Find it online: https://magazinemeal.com/slow-cooker-bbq-pulled-chicken-recipe/