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Skillet Shepherd’s Pie: 1 Amazing Comfort Food

Skillet Shepherd’s Pie
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Enjoy a comforting Skillet Shepherd’s Pie, a quick and easy version of the classic dish, perfect for a weeknight meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 pounds potatoes, peeled and quartered
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Place potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
  2. While potatoes are cooking, heat olive oil in a large oven-safe skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add chopped onion, carrots, and celery to the skillet. Cook until softened, about 5-7 minutes.
  4. Stir in frozen peas, thyme, rosemary, salt, and pepper. Cook for 1 minute more.
  5. Sprinkle flour over the meat and vegetable mixture. Stir and cook for 1 minute.
  6. Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
  7. Preheat your broiler.
  8. Drain the cooked potatoes. Mash them with milk and butter until smooth. Season with salt and pepper.
  9. Spread the mashed potatoes evenly over the meat mixture in the skillet. Sprinkle with cheddar cheese, if using.
  10. Place the skillet under the broiler and broil until the potato topping is golden brown and bubbly, about 3-5 minutes. Watch carefully to prevent burning.
  11. Let stand for a few minutes before serving.

Notes

  • For a richer flavor, use a good quality beef broth.
  • You can substitute the ground beef with ground lamb for a traditional Shepherd’s Pie.
  • Add other vegetables like corn or green beans if you like.
  • If you don’t have an oven-safe skillet, you can transfer the meat mixture to a baking dish before topping with potatoes.

Nutrition

Find it online: https://magazinemeal.com/skillet-shepherds-pie-recipe/