Sheet Pan Breakfast Bake: Effortless 12-Egg Crowd-Pleaser
A no-mess breakfast casserole perfect for feeding a crowd, this sheet pan breakfast bake is easy to prepare and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup chopped bell peppers (any color)
- 1 cup chopped onion
- 1/2 cup chopped fresh spinach
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a large baking sheet.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage, cheddar cheese, bell peppers, onion, and spinach.
- Pour the mixture evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.
- Let it cool slightly before slicing and serving.
Notes
- You can customize the vegetables based on your preference.
- For a spicier kick, add some diced jalapeños.
- This bake can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://magazinemeal.com/sheet-pan-breakfast-bake/