Salted Caramel Mocha Frappe: 1 Amazing Homemade Treat
Create a delicious Salted Caramel Mocha Frappe at home. This recipe is perfect for a sweet treat when you want a coffee shop favorite without leaving your kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk
- 1/4 cup heavy cream
- 2 tablespoons caramel sauce, plus more for drizzling
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Ice cubes
- Whipped cream for topping
Instructions
- Combine chilled coffee, milk, heavy cream, caramel sauce, cocoa powder, sugar, vanilla extract, and salt in a blender.
- Add ice cubes to the blender.
- Blend until smooth and creamy.
- Pour the frappe into a glass.
- Top with whipped cream and drizzle with extra caramel sauce.
Notes
- Adjust the sweetness to your preference by adding more or less sugar.
- For a richer flavor, use whole milk and heavy cream.
- Experiment with different types of coffee for varying flavor profiles.
Nutrition
- Serving Size: 1 frappe
- Calories: Approximately 450
- Sugar: Approximately 45g
- Sodium: Approximately 150mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 20g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 5g
- Cholesterol: Approximately 70mg
Find it online: https://magazinemeal.com/salted-caramel-mocha-frappe-recipe/