4-Ingredient Soft Red Velvet Cake Mix Cookies
You need a fast, simple dessert hack? These soft and chewy red velvet cake mix cookies use only four ingredients and come together in minutes. They are perfect for holidays or quick weeknight treats.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 1 large egg
- 1/2 cup vegetable oil
- 1 cup white chocolate chips (optional, but recommended for texture)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the entire box of red velvet cake mix, the egg, and the vegetable oil. Mix with a spoon or electric mixer until just combined. Do not overmix.
- If you are using them, gently fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. These cookies do not spread much.
- Bake for 8 to 10 minutes. The edges should look set, but the centers will still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a festive crinkle cookie look, roll the dough balls in powdered sugar before baking.
- If you prefer a richer flavor, substitute the vegetable oil with melted butter.
- These cookies store well in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://magazinemeal.com/red-velvet-cake-mix-cookies/