Rainbow Spring Roll Bowl: a delightful meal
Enjoy a deconstructed take on classic spring rolls with this vibrant Rainbow Spring Roll Bowl. It’s a fresh, colorful, and easy meal that brings all the delicious flavors of spring rolls to your plate without the fuss of rolling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Assembly
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked rice noodles
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup thinly sliced red bell pepper
- 1 cup thinly sliced yellow bell pepper
- 1 cup chopped fresh mint
- 1 cup chopped fresh cilantro
- 1/2 cup chopped roasted peanuts
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey or maple syrup
- Optional: Sriracha or chili garlic sauce for heat
Instructions
- Prepare the sauce by whisking together soy sauce, rice vinegar, sesame oil, and honey or maple syrup in a small bowl. Add sriracha or chili garlic sauce if desired.
- Divide the cooked rice noodles among serving bowls.
- Arrange the shredded purple cabbage, carrots, cucumber, red bell pepper, and yellow bell pepper on top of the noodles in separate sections to create a colorful presentation.
- Sprinkle the chopped fresh mint and cilantro over the vegetables.
- Drizzle the prepared sauce evenly over each bowl.
- Garnish with chopped roasted peanuts.
Notes
- Feel free to add other colorful vegetables like edamame or avocado.
- For a protein boost, add grilled chicken, shrimp, or tofu.
- Adjust the sauce ingredients to your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 450-500
- Sugar: 10-15g
- Sodium: 800-1000mg
- Fat: 15-20g
- Saturated Fat: 2-3g
- Unsaturated Fat: 13-17g
- Trans Fat: 0g
- Carbohydrates: 70-80g
- Fiber: 8-10g
- Protein: 10-15g
- Cholesterol: 0mg
Find it online: https://magazinemeal.com/rainbow-spring-roll-bowl/