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Perfect Pumpkin Spice Waffles: 3 Amazing Tips

Pumpkin Spice Waffles
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Enjoy crispy outside and fluffy inside pumpkin spice waffles, perfect for a cozy breakfast.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • 1 cup pumpkin puree

Instructions

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, cloves, ginger, and salt.
  3. In a separate bowl, whisk together eggs, milk, melted butter, and pumpkin puree.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Lightly grease your waffle iron and pour about 1/2 cup of batter onto the hot iron.
  6. Cook according to your waffle iron’s instructions until golden brown and crispy.
  7. Repeat with the remaining batter.
  8. Serve immediately with your favorite toppings.

Notes

  • For extra crispy waffles, add a tablespoon of cornstarch to the dry ingredients.
  • You can make the batter ahead of time and store it in the refrigerator for up to 2 days.
  • Adjust the pumpkin puree amount to your preference.

Nutrition

Find it online: https://magazinemeal.com/pumpkin-spice-waffles-crispy-fluffy/