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Pumpkin Spice Tiramisu: 9 Amazing No-Bake Layers

Pumpkin Spice Tiramisu
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Enjoy a no-bake Pumpkin Spice Tiramisu, a delightful dessert perfect for fall. This recipe is easy to make and bursting with warm, comforting flavors.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup strong brewed coffee, cooled
  • 1 tablespoon rum or brandy (optional)
  • 12 ladyfingers
  • Pumpkin puree for garnish (optional)

Instructions

  1. In a medium bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, beat the mascarpone cheese, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until just combined.
  4. In a shallow dish, combine the cooled coffee and rum or brandy (if using).
  5. Quickly dip each ladyfinger into the coffee mixture, ensuring they don’t get too soggy.
  6. Arrange a single layer of dipped ladyfingers in the bottom of your serving dish.
  7. Spread half of the pumpkin mascarpone mixture evenly over the ladyfingers.
  8. Repeat with another layer of dipped ladyfingers and the remaining pumpkin mascarpone mixture.
  9. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
  10. Before serving, you can garnish with a sprinkle of pumpkin pie spice or a dollop of pumpkin puree.

Notes

  • For a stronger coffee flavor, use espresso.
  • Adjust the amount of pumpkin pie spice to your preference.
  • Ensure the coffee is completely cooled before dipping the ladyfingers.
  • If you prefer a less sweet dessert, you can reduce the amount of powdered sugar.

Nutrition

Find it online: https://magazinemeal.com/pumpkin-spice-tiramisu-no-bake/