Fluffy Pumpkin Spice Pancakes: A Cozy 2-Minute Marvel
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Enjoy fluffy, fall-inspired pancakes bursting with warm pumpkin spice flavors. These pancakes are perfect for a cozy autumn breakfast.
- Author: Iris Vaughn
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1 1/4 cups milk
- 1 cup pumpkin puree
- 1 egg
- 3 tablespoons melted butter
- 2 tablespoons white sugar
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
- In a separate bowl, whisk together the milk, pumpkin puree, egg, melted butter, and sugar.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- For extra fluffy pancakes, ensure your baking powder is fresh.
- Adjust spices to your preference.
- You can substitute buttermilk for milk for a tangier flavor.
- Top with whipped cream, maple syrup, or chopped nuts.
Nutrition
- Serving Size: 1 pancake
- Calories: Approximately 150-180
- Sugar: Approximately 6-8g
- Sodium: Approximately 200-250mg
- Fat: Approximately 5-7g
- Saturated Fat: Approximately 2-3g
- Unsaturated Fat: Approximately 3-4g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 1-2g
- Protein: Approximately 4-5g
- Cholesterol: Approximately 30-40mg