Create your own delicious Pumpkin Spice Latte at home with this easy copycat recipe. Enjoy the comforting flavors of fall anytime.
Author:Iris Vaughn
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:1 serving
Category:Beverage
Method:Stovetop and Assembly
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/2 cup pumpkin puree
1/4 cup pumpkin pie spice
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup hot water
1 cup milk
1/4 cup strong brewed coffee or espresso
Whipped cream for topping (optional)
Instructions
In a small saucepan, combine pumpkin puree, pumpkin pie spice, sugar, and vanilla extract.
Stir in the hot water and cook over medium heat for 2-3 minutes, stirring constantly, until the mixture is smooth and slightly thickened. This is your pumpkin spice syrup.
In a mug, combine the brewed coffee or espresso with the milk.
Add 2 tablespoons of the pumpkin spice syrup to the mug. Stir well.
Top with whipped cream if desired.
Notes
You can adjust the amount of pumpkin spice syrup to your preference.
For a dairy-free version, use your favorite non-dairy milk.
The pumpkin pie spice can be homemade by mixing cinnamon, ginger, nutmeg, and cloves.
Nutrition
Serving Size:1 latte
Calories:Approximately 300-350 (will vary based on milk and toppings)