Peach Cobbler Oatmeal: 1 Cozy Breakfast
Enjoy a warm and comforting bowl of Peach Cobbler Oatmeal, a delightful breakfast that captures the essence of your favorite dessert. This recipe brings together the wholesome goodness of oatmeal with the sweet, peachy flavors of a classic cobbler, creating a perfect start to your day. It’s a simple, delicious way to make your breakfast the main feature.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 cup chopped fresh or frozen peaches
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- Optional toppings: chopped pecans, extra peaches, a drizzle of maple syrup
Instructions
- Combine oats, milk, brown sugar, cinnamon, nutmeg, and salt in a saucepan.
- Add chopped peaches to the saucepan.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes, or until the oatmeal reaches your desired consistency.
- Stir well and serve hot.
- Add your favorite toppings if desired.
Notes
- For a thicker oatmeal, use less milk.
- For a thinner oatmeal, use more milk.
- If using frozen peaches, they may release more liquid.
- Adjust sweetness and spices to your preference.
- This oatmeal is best served immediately.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400 (will vary based on milk and added sugar)
- Sugar: 15-20g
- Sodium: 150-200mg
- Fat: 8-12g
- Saturated Fat: 2-4g
- Unsaturated Fat: 6-8g
- Trans Fat: 0g
- Carbohydrates: 60-70g
- Fiber: 8-10g
- Protein: 10-15g
- Cholesterol: 5-10mg
Find it online: https://magazinemeal.com/peach-cobbler-oatmeal/