Amazing Peach Butter Recipe: 4 Key Tips
A simple recipe to make smooth peach butter.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 3 cups
- Category: Preserves
- Method: Stovetop Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Combine sliced peaches, sugar, and water in a large saucepan.
- Bring to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally, until peaches are very soft, about 20-30 minutes.
- Mash the peaches with a potato masher or immersion blender until smooth.
- Stir in cinnamon, nutmeg, and salt.
- Continue to simmer, stirring frequently, until the mixture has thickened to your desired consistency, about 1-2 hours. The peach butter should be spreadable but not runny.
- Remove from heat and let cool completely.
- Transfer to jars and store in the refrigerator.
Notes
- For a smoother texture, process the cooked peaches in a food processor before adding the spices.
- Adjust sugar and spices to your taste.
- Peach butter can be canned for longer storage.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://magazinemeal.com/peach-butter-recipe/