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Oven-Baked Chicken Thighs

Close-up of a juicy, golden-brown Oven-Baked Chicken Thighs piece seasoned heavily with herbs.
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Follow these steps for juicy Oven-Baked Chicken Thighs with crispy skin using simple garlic and herb seasoning.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
  2. Pat the chicken thighs completely dry using paper towels. This step helps achieve crispy skin.
  3. In a small bowl, mix the salt, pepper, garlic powder, thyme, and rosemary.
  4. Rub the olive oil over all surfaces of the chicken thighs.
  5. Sprinkle the seasoning mixture evenly over the chicken thighs, making sure to coat the skin well.
  6. Place the chicken thighs skin-side up on the prepared baking sheet, ensuring they do not touch.
  7. Bake for 35 to 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) in the thickest part of the thigh.
  8. For extra crispy skin, switch the oven to broil for the last 1 to 3 minutes, watching closely to prevent burning.
  9. Remove the chicken from the oven and let it rest for 5 minutes before serving.

Notes

  • For juicier meat, you can bake the chicken thighs on a wire rack set inside the baking sheet. This allows air to circulate around the bottom of the thigh.
  • If you prefer a slightly faster cook time, you can increase the oven temperature to 425 degrees Fahrenheit, but monitor the internal temperature closely.
  • To prevent drying, do not overcook; use a meat thermometer to check for 165 degrees Fahrenheit.

Nutrition

Find it online: https://magazinemeal.com/oven-baked-chicken-thighs-recipe-easy/