Print

No-Bake Oreo Cheesecake

A perfect slice of creamy no-bake Oreo cheesecake with a dark chocolate crust and crushed Oreo topping.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a simple, creamy Oreo cheesecake without turning on your oven. This recipe uses a crushed Oreo crust and a rich, no-bake filling.

Ingredients

Scale
  • 1 1/2 cups crushed Oreo cookies (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream, cold
  • 1 cup crushed Oreo cookies, for topping

Instructions

  1. Mix the 1 1/2 cups of crushed Oreos with the melted butter until fully combined.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill the crust for 15 minutes.
  3. In a large bowl, beat the softened cream cheese until smooth.
  4. Gradually beat in the powdered sugar and vanilla extract until fully incorporated.
  5. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix.
  7. Spread the filling evenly over the chilled crust.
  8. Cover the pan and refrigerate for at least 6 hours, or preferably overnight, until firm.
  9. Before serving, sprinkle the top with the remaining 1 cup of crushed Oreos.

Notes

  • Use a food processor to crush the cookies quickly for the crust and topping.
  • For easier slicing, run a thin knife under hot water before cutting the chilled cheesecake.
  • If you prefer a slightly tangier flavor, substitute 1/4 cup of the cream cheese with sour cream.

Nutrition

Find it online: https://magazinemeal.com/oreo-cheesecake-no-bake-recipe/