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Incredible 30-Min Orange Chicken (Better Than Takeout)

Orange Chicken (Better Than Takeout)
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Enjoy this easy homemade orange chicken recipe, better than takeout and ready in under 30 minutes. It’s a perfect weeknight meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, beaten
  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch, for sauce
  • 2 tablespoons water, for sauce
  • 2 tablespoons vegetable oil, for frying
  • Orange slices and chopped green onions, for garnish

Instructions

  1. In a bowl, combine flour, 1/4 cup cornstarch, salt, and pepper.
  2. Dip chicken pieces in beaten egg, then dredge in flour mixture.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Fry chicken in batches until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  5. In a small bowl, whisk together orange juice, soy sauce, rice vinegar, sesame oil, ginger, garlic, and sugar.
  6. In a separate small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water to create a slurry.
  7. Pour the orange juice mixture into the skillet. Bring to a simmer.
  8. Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.
  9. Return the fried chicken to the skillet and toss to coat with the sauce.
  10. Serve immediately, garnished with orange slices and green onions.

Notes

  • For crispier chicken, ensure the oil is hot before frying.
  • Adjust sugar and vinegar to your taste preference.
  • Serve with steamed rice or your favorite side dish.

Nutrition

Find it online: https://magazinemeal.com/orange-chicken-better-than-takeout/