One-Pan Lemon Garlic Salmon with Asparagus
Cook salmon fillets and asparagus together on one sheet pan for a quick, flavorful, and easy cleanup weeknight meal.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, thinly sliced
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
- In a small bowl, whisk together the olive oil, minced garlic, oregano, salt, and pepper.
- Place the trimmed asparagus on one side of the prepared baking sheet. Drizzle half of the oil mixture over the asparagus and toss to coat evenly. Spread the asparagus into a single layer.
- Place the salmon fillets on the other side of the baking sheet. Brush the remaining oil mixture evenly over the tops of the salmon fillets.
- Arrange a few thin lemon slices on top of each salmon fillet.
- Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp. Cooking time depends on the thickness of your salmon.
- Remove from the oven. Garnish the dish with fresh chopped parsley before serving.
Notes
- For thicker salmon fillets, you may need to add 2 to 3 minutes to the cooking time.
- You can substitute broccoli florets or green beans for the asparagus. Adjust cooking time if using denser vegetables.
- Use fresh lemon juice over the finished dish for extra brightness if desired.
Nutrition
- Serving Size: 1 fillet and 1/4 of asparagus
- Calories: 350
- Sugar: 2
- Sodium: 350
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 35
- Cholesterol: 95