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Copycat Olive Garden Alfredo Sauce Recipe

Close-up of fettuccine pasta generously coated in creamy Olive Garden Alfredo Sauce and topped with black pepper.
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Make a rich, creamy Alfredo sauce at home that tastes just like the Olive Garden favorite. This recipe is quick and delivers authentic garlic and Parmesan flavor.

Ingredients

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  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the minced garlic to the melted butter and cook for about 1 minute until fragrant. Do not let the garlic brown.
  3. Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally. Reduce the heat to low.
  4. Whisk in the grated Parmesan cheese slowly until the sauce is smooth and fully incorporated.
  5. Season with salt, pepper, and a pinch of nutmeg, if using.
  6. Continue to cook on low heat for 2 to 3 minutes, stirring constantly, until the sauce thickens slightly. Do not boil.
  7. Remove from heat and serve immediately over hot fettuccine or use as a dipping sauce.

Notes

  • Use freshly grated Parmesan cheese for the best melting consistency and flavor. Pre-shredded cheese often contains anti-caking agents that make the sauce grainy.
  • If the sauce becomes too thick upon standing, whisk in a tablespoon of milk or reserved pasta water to reach your desired consistency.
  • This sauce pairs well with cooked chicken or steamed broccoli.

Nutrition

Find it online: https://magazinemeal.com/olive-garden-alfredo-sauce-recipe/