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Fluffy Banana Oatmeal Pancakes

A close-up stack of three fluffy oatmeal pancakes generously topped with syrup on a white plate.
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Make tender, fluffy pancakes using oats and banana. This recipe requires no added flour and is quick for any morning.

Ingredients

Scale
  • 2 ripe bananas
  • 2 cups rolled oats
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup milk (dairy or non-dairy)
  • Cooking spray or oil for the griddle

Instructions

  1. Place the rolled oats, bananas, eggs, baking powder, vanilla, cinnamon, and milk into a blender.
  2. Blend the mixture until it is mostly smooth. A few small oat flecks are acceptable for texture.
  3. Let the batter rest for 5 minutes to allow the oats to absorb moisture.
  4. Heat a lightly oiled griddle or large non-stick pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 3 to 4 minutes per side, until golden brown and bubbles appear on the surface.
  7. Flip carefully and cook the second side until done.
  8. Serve immediately with your preferred toppings.

Notes

  • For a thicker batter, reduce the milk slightly.
  • If you want extra protein, add 1 scoop of unflavored or vanilla protein powder to the blender.
  • Use gluten-free rolled oats if you need a gluten-free option.

Nutrition

Find it online: https://magazinemeal.com/oatmeal-pancakes-fluffy-banana-recipe/