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Oatmeal Chocolate Chip Breakfast Cookies: 12 Joyful Bites

Oatmeal Chocolate Chip Breakfast Cookies
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Enjoy these warm, encouraging, and delicious Oatmeal Chocolate Chip Breakfast Cookies, perfect for a healthy start to your day. Iris and Julian share this recipe from their kitchen, focusing on making meals the main feature of your life.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a chewier cookie, bake for a shorter time.
  • Add nuts or dried fruit for extra flavor and texture.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://magazinemeal.com/oatmeal-chocolate-chip-breakfast-cookies/