Irresistible No-Bake Peanut Butter Pie In 4 Hours
This no-bake peanut butter pie is incredibly easy and wonderfully creamy, perfect for a quick dessert that requires no oven time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/4 cup melted butter
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped peanuts, for garnish (optional)
- Chocolate shavings, for garnish (optional)
Instructions
- Combine crushed cookies and melted butter. Press into the bottom of a 9-inch pie plate.
- In a large bowl, beat cream cheese until smooth.
- Add peanut butter, 1 cup powdered sugar, and 1 teaspoon vanilla extract. Beat until well combined.
- In a separate bowl, whip heavy cream with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
- Gently fold about half of the whipped cream into the peanut butter mixture.
- Spread the peanut butter mixture evenly over the cookie crust.
- Top with the remaining whipped cream.
- Garnish with chopped peanuts and chocolate shavings, if desired.
- Chill for at least 4 hours, or until firm.
Notes
- For a firmer crust, bake for 8-10 minutes at 350°F (175°C) and let cool completely before filling.
- Ensure your cream cheese is fully softened for a smooth filling.
- For best results, chill the pie for the recommended time.
Nutrition
- Serving Size: 1 slice
Find it online: https://magazinemeal.com/no-bake-peanut-butter-pie/