No-Bake Oreo Bites
Make these simple, rich Oreo bites without turning on your oven. This recipe uses few ingredients and comes together fast for an easy dessert or snack.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: About 24 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar, plus more for dusting
- 4 oz semi-sweet chocolate, melted (for coating, optional)
- 1 tablespoon coconut oil (for melting chocolate, optional)
Instructions
- Place all Oreo cookies, filling included, into a food processor. Pulse until you have fine crumbs.
- Transfer the crumbs to a medium bowl. Add the softened cream cheese and powdered sugar.
- Mix the ingredients together using a hand mixer or a sturdy spoon until a uniform dough forms.
- Roll the dough into small, one-inch balls. Place the balls on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for at least 30 minutes to firm up.
- If coating, melt the chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate, allowing excess to drip off. Return to the parchment-lined sheet.
- Refrigerate the coated bites until the chocolate sets, about 15 minutes.
Notes
- If you do not have a food processor, place cookies in a large zip-top bag and crush them thoroughly with a rolling pin.
- For a different texture, roll the chilled balls in sprinkles or extra crushed Oreos instead of chocolate coating.
- These bites keep well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 15
- Sodium: 100
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://magazinemeal.com/no-bake-oreo-bites-recipe/