7-Minute Molten Lava Mug Cake Bliss
Create a decadent chocolate mug cake with a gooey, molten center in minutes using your microwave. This easy recipe is perfect for a quick dessert craving.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 ounce semi-sweet chocolate, chopped
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined, making sure to scrape the bottom and sides of the mug.
- Gently press the chopped chocolate into the center of the batter.
- Microwave on high for 60-90 seconds, or until the cake is set but the center is still slightly gooey. Cooking time will vary depending on your microwave.
- Let the mug cake cool for a minute before enjoying directly from the mug.
Notes
- Be careful not to overcook the cake, or it will lose its molten center.
- You can experiment with different types of chocolate, like milk chocolate or dark chocolate.
- Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 400-450
- Sugar: High
- Sodium: Low
- Fat: High
- Saturated Fat: Moderate
- Unsaturated Fat: Moderate
- Trans Fat: Negligible
- Carbohydrates: High
- Fiber: Low
- Protein: Low
- Cholesterol: Low
Find it online: https://magazinemeal.com/molten-lava-mug-cake/