Mini Apple Rose Tarts: bake 8 gorgeous treats
Create beautiful and delicious mini apple rose tarts. These tarts feature apple slices artfully arranged to resemble roses, baked in a flaky crust. Perfect for a special treat or a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 tarts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 large apple, thinly sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
- 1 tablespoon apricot jam, warmed (optional)
Instructions
- Preheat your oven to 400°F (200°C). Grease a mini muffin tin.
- Unroll the puff pastry sheet and sprinkle with half of the sugar and cinnamon.
- Cut the pastry into 4 equal strips.
- Arrange the apple slices along one long edge of each pastry strip, overlapping them slightly.
- Fold the other half of the pastry strip over the apples.
- Starting from one end, tightly roll up each pastry strip to form a rose shape.
- Place each apple rose into a prepared mini muffin cup.
- Brush the tops of the roses with melted butter and sprinkle with the remaining sugar and cinnamon.
- Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
- If desired, brush the warm tarts with warmed apricot jam for extra shine.
- Let them cool slightly before serving.
Notes
- Use a mandoline for uniform apple slices.
- A Granny Smith apple works well for its tartness.
- Feel free to add a pinch of nutmeg to the cinnamon mixture.
Nutrition
- Serving Size: 1 tart
- Calories: Approx. 250
- Sugar: Approx. 15g
- Sodium: Approx. 100mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 7g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 3g
- Protein: Approx. 3g
- Cholesterol: Approx. 15mg
Find it online: https://magazinemeal.com/mini-apple-rose-tarts/