Amazing Mexican street corn: 4 ingredients
Learn to make authentic Mexican street corn, or elote, at home. This recipe guides you through the simple steps to create this vibrant and flavorful dish, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling or Boiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked and silk removed
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Optional: Hot sauce to taste
Instructions
- Grill or boil the corn until tender.
- Brush the corn with olive oil.
- Spread mayonnaise evenly over each ear of corn.
- Roll the corn in cotija cheese, pressing gently to adhere.
- Sprinkle with chopped cilantro and chili powder.
- Drizzle with lime juice.
- Add hot sauce if desired.
Notes
- Cotija cheese is a salty, crumbly Mexican cheese. If unavailable, feta cheese can be a substitute.
- For a spicier kick, increase the chili powder or add a pinch of cayenne pepper.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approx. 250-300
- Sugar: Approx. 5-7g
- Sodium: Approx. 300-400mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 15-18g
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g
- Fiber: Approx. 3-4g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 15-20mg
Find it online: https://magazinemeal.com/mexican-street-corn-recipe/