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Chewy Maple Pecan Blondies: 1 Must-Make Treat

Maple Pecan Blondies
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Create chewy, flavorful blondies with a delightful maple and pecan combination. These bars are perfect for a sweet treat.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chopped pecans
  • ½ cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract and maple extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chopped pecans.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Drizzle the maple syrup over the top of the batter. You can swirl it slightly with a knife if desired.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  10. Let the blondies cool completely in the pan before cutting into bars.

Notes

  • For extra chewiness, do not overbake.
  • Ensure your ingredients are at room temperature for best results.
  • You can toast the pecans before adding them for a deeper flavor.

Nutrition

Find it online: https://magazinemeal.com/maple-pecan-blondies-recipe/