London Fog Tea Latte: 3 Flavor Secrets
Create your own delicious London Fog Tea Latte at home with this easy copycat recipe. Enjoy the comforting blend of Earl Grey tea, steamed milk, and sweet vanilla.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Brewing and Steaming
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Earl Grey tea bags
- 1 cup boiling water
- 1 cup milk (dairy or non-dairy)
- 1-2 tablespoons vanilla syrup (adjust to taste)
- Optional: Whipped cream for topping
Instructions
- Steep the Earl Grey tea bags in boiling water for 3-5 minutes.
- Remove the tea bags.
- Warm the milk in a saucepan over medium heat or in the microwave until hot but not boiling.
- Froth the milk using a milk frother or by whisking vigorously.
- Pour the steeped tea into a mug.
- Add the vanilla syrup to the tea.
- Pour the frothed milk over the tea mixture.
- Top with whipped cream if desired.
Notes
- For a richer flavor, use whole milk.
- Adjust the amount of vanilla syrup to your preferred sweetness.
- If you don’t have a milk frother, you can whisk the milk vigorously in a saucepan or shake it in a sealed jar.
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 150-250 (depending on milk and sweetener)
- Sugar: Approx. 10-20g
- Sodium: Approx. 50-100mg
- Fat: Approx. 5-15g
- Saturated Fat: Approx. 3-8g
- Unsaturated Fat: Approx. 2-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 15-25g
- Fiber: Approx. 0-1g
- Protein: Approx. 5-10g
- Cholesterol: Approx. 10-30mg
Find it online: https://magazinemeal.com/london-fog-tea-latte-recipe/