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Easy Lemon Garlic Butter Skillet Chicken

Four golden-brown chicken pieces simmering in bright yellow lemon garlic butter sauce, topped with fresh parsley.
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Cook moist chicken breasts in a single skillet with a bright lemon, garlic, and butter sauce. This recipe is fast and simple for a weeknight dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts evenly with salt and pepper.
  2. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  3. Place the chicken breasts in the hot skillet and sear for 5 to 7 minutes per side until golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set aside on a plate.
  4. Reduce the heat to medium. Add the remaining 3 tablespoons of butter to the skillet. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Do not let the garlic burn.
  5. Pour in the chicken broth and lemon juice. Scrape up any browned bits from the bottom of the pan using a wooden spoon.
  6. Stir in the Italian seasoning. Let the sauce simmer and reduce slightly for 2 to 3 minutes until it thickens a little.
  7. Return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken.
  8. Garnish with fresh chopped parsley before serving immediately.

Notes

  • For a complete meal, add 1 cup of fresh spinach or sliced asparagus to the sauce during the last 2 minutes of simmering.
  • If you prefer a richer sauce, add 2 tablespoons of heavy cream after the broth has reduced.
  • Use fresh lemon juice for the best flavor in this sauce.

Nutrition

Find it online: https://magazinemeal.com/lemon-garlic-butter-chicken-easy-skillet/