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Quick Ground Beef Bulgogi Bowls

A close-up of Korean Ground Beef Bulgogi Bowls featuring savory ground beef over white rice, garnished with sesame seeds and sliced green onions.
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Make a fast, flavorful Korean Bulgogi using ground beef. This recipe delivers the classic sweet and savory taste in a simple bowl format perfect for weeknights.

Ingredients

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  • 1 lb ground beef (80/20 recommended)
  • 1 tablespoon vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • 4 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 cup water or beef broth
  • 2 green onions, sliced (for garnish)
  • 1 teaspoon sesame seeds (for garnish)
  • 4 cups cooked white rice (for serving)

Instructions

  1. In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, ginger, garlic, black pepper, and water or broth to create the sauce. Set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the ground beef to the skillet. Break the meat apart with a spoon and cook until it is fully browned. Drain off any excess grease.
  4. Pour the prepared Bulgogi sauce over the cooked ground beef.
  5. Bring the mixture to a simmer. Reduce the heat to medium-low and cook for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly and coats the beef well.
  6. To assemble the bowls, divide the cooked rice among four bowls.
  7. Spoon the ground beef Bulgogi mixture over the rice.
  8. Garnish each bowl with sliced green onions and sesame seeds. Serve immediately.

Notes

  • For a gluten-free option, substitute the soy sauce with tamari or coconut aminos.
  • If you prefer a lower-carb meal, serve the beef mixture over cauliflower rice instead of white rice.
  • You can prepare the Bulgogi sauce up to 3 days ahead and store it in the refrigerator.

Nutrition

Find it online: https://magazinemeal.com/korean-ground-beef-bulgogi-bowls/