Keto Strawberry Cheesecake Smoothie
A quick, low-carb smoothie recipe that tastes like strawberry cheesecake, perfect for a keto breakfast or dessert.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/2 cup frozen strawberries
- 2 ounces cream cheese, softened
- 1/4 cup heavy whipping cream
- 1 tablespoon erythritol or monk fruit sweetener (adjust to taste)
- 1/2 teaspoon vanilla extract
- 4-5 ice cubes
Instructions
- Place the almond milk, frozen strawberries, cream cheese, heavy whipping cream, sweetener, and vanilla extract into a high-speed blender.
- Add the ice cubes last.
- Secure the lid and blend on high until the mixture is completely smooth and creamy.
- Taste the smoothie and add more sweetener if you prefer it sweeter.
- If the smoothie is too thick, add a splash more almond milk and blend briefly.
- Pour into a glass and serve immediately.
Notes
- For a thicker, more dessert-like texture, reduce the almond milk slightly or add 1/4 of a small avocado.
- You can substitute frozen raspberries for strawberries for a different berry flavor.
- Add one scoop of unflavored or vanilla keto protein powder for a higher protein meal replacement.
Nutrition
- Serving Size: 1 smoothie
- Calories: 450
- Sugar: 5
- Sodium: 120
- Fat: 42
- Saturated Fat: 25
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 10
- Cholesterol: 130
Find it online: https://magazinemeal.com/keto-strawberry-cheesecake-smoothie/