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The Ultimate Creamy, Cheesy Jalapeño Popper Dip

A close-up of baked jalapeño popper dip topped with melted cheese, crispy bacon bits, and fresh chives.
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Make this creamy, cheesy, and spicy Jalapeño Popper Dip. This recipe works well baked in the oven or prepared in a slow cooker, making it a perfect crowd-pleasing appetizer for any gathering.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese, plus 1/2 cup for topping
  • 1/2 cup shredded sharp cheddar cheese
  • 4 ounces canned diced green chiles, drained
  • 1/2 cup pickled jalapeño slices, drained and chopped (adjust to your spice preference)
  • 2 green onions, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices bacon, cooked and crumbled (optional topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit if baking. If using a slow cooker, lightly grease a small slow cooker insert.
  2. In a large bowl, combine the softened cream cheese, sour cream, 1 cup of Monterey Jack cheese, cheddar cheese, drained green chiles, chopped jalapeños, green onions, garlic powder, salt, and pepper. Mix until all ingredients are fully incorporated and smooth.
  3. If baking: Transfer the mixture to a small, oven-safe baking dish (about 8×8 inches). Top evenly with the remaining 1/2 cup of Monterey Jack cheese. Bake for 20 to 25 minutes, or until the dip is hot and bubbly and the cheese topping is melted.
  4. If using a slow cooker: Transfer the mixture to the slow cooker insert. Cook on LOW for 2 hours or on HIGH for 1 hour, stirring halfway through, until hot and melted.
  5. Once hot, remove the dip from the oven or slow cooker. Sprinkle the crumbled bacon evenly over the top, if using.
  6. Serve immediately with tortilla chips, crackers, or vegetable sticks.

Notes

  • For a milder dip, remove the seeds and membranes from fresh jalapeños before chopping, or use fewer pickled jalapeños.
  • If you prefer a smoother texture, you can use a hand mixer to blend the cream cheese and sour cream before adding the other ingredients.
  • If the dip thickens too much while sitting out, stir in a tablespoon of milk or sour cream to restore creaminess.

Nutrition

Find it online: https://magazinemeal.com/jalapeno-popper-dip-recipe-easy-appetizer/