Easy Instant Pot Lazy Lasagna
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Make a comforting, cheesy lasagna flavor in your Instant Pot with minimal layering and cleanup. This recipe delivers classic taste quickly.
- Author: Julian Vaughn
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 6 servings
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Italian
- Diet: Vegetarian
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (24 ounce) jar marinara sauce
- 1 (15 ounce) can tomato sauce
- 1 cup water or beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 9 oven-ready (no-boil) lasagna noodles, broken into 2-inch pieces
- 1 (15 ounce) container ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Brown the ground meat and onion in the Instant Pot on the Sauté function. Drain any excess fat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the marinara sauce, tomato sauce, water or broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
- Stir in the broken lasagna noodles, ensuring they are mostly submerged.
- In a separate bowl, mix the ricotta cheese, egg, and Parmesan cheese until combined.
- Gently dollop spoonfuls of the ricotta mixture over the top of the meat sauce and noodles. Do not stir.
- Secure the lid and set the vent to Sealing. Cook on Manual/Pressure Cook for 8 minutes on High Pressure.
- When cooking finishes, allow a Natural Pressure Release for 10 minutes, then carefully perform a Quick Release for any remaining pressure.
- Remove the lid. Sprinkle the mozzarella cheese evenly over the top. Cover the pot with a lid (or use the Sauté function on Low for 1-2 minutes) until the cheese melts.
- Let the lasagna rest for 5 minutes before serving directly from the pot.
Notes
- Use oven-ready lasagna noodles; do not pre-cook them for this method.
- Breaking the noodles into smaller pieces helps them cook evenly in the pressure cooker.
- If you prefer a soupier result, increase the liquid by 1/2 cup.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10
- Sodium: 850
- Fat: 30
- Saturated Fat: 14
- Unsaturated Fat: 16
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 4
- Protein: 35
- Cholesterol: 90